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By: Michigan State University) Thompson Department of Philosophy and Community Ethics W.K. Kellogg Chair in Agricultural Food Department of Philosophy and Community Ethics Paul B. (W.K. Kellogg Chair in Agricultural Food (Author) , Michigan State University) Norris and Resource Economics Food Department of Agricultural Guyers-Seevers Chair in Natural Resource Conservation and Resource Economics Food Department of Agricultural Patricia E. (Guyers-Seevers Chair in Natural Resource Conservation (Author)
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