Sustainability of the Food System : Sovereignty, Waste, and Nutrients Bioavailability
Book Details
Format
Paperback / Softback
ISBN-10
0128182938
ISBN-13
9780128182932
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Feb 3rd, 2020
Print length
216 Pages
Weight
474 grams
Dimensions
19.10 x 23.50 x 0.90 cms
Product Classification:
Food security & supplyFood & beverage technology
Ksh 18,000.00
Manufactured on Demand
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Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability.
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