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Sustainable Biotechnology Adoption in Nigeria to Reduce Food Insecurity
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Sustainable Biotechnology Adoption in Nigeria to Reduce Food Insecurity : Involving Cooperatives in the Process

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Book Details

Format Hardback or Cased Book
ISBN-10 3631602669
ISBN-13 9783631602669
Edition New
Publisher Peter Lang AG
Imprint Peter Lang AG
Country of Manufacture DE
Country of Publication GB
Publication Date Aug 20th, 2010
Print length 260 Pages
Weight 522 grams
Dimensions 15.60 x 21.70 x 2.00 cms
Ksh 12,800.00 Manufactured on Demand

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Using a mixed method approach, empirical data were gathered from farmers and extension agents in six geopolitical divisions of Nigeria to determine factors capable of ensuring sustainable biotech adoption. This book revealed that the probability of biotech adoption is dependent on a cause and effect relationship.
To make innovations work commercially among the target group requires institutional approach that can anticipate and predict users’ urgent needs through participation. Conversely, to make innovations work technically requires a pile of junk and good imagination according to Thomas Edison. Biotechnology no doubt is a significant innovation that can enable farmers in developing countries increase productivity and manage their products. Nevertheless, biotech application is surrounded with many controversial debates. These controversies have affected its perception among farmers and consumers alike. Using a mixed method approach, empirical data were gathered from farmers and extension agents in six geopolitical divisions of Nigeria to determine factors capable of ensuring sustainable biotech adoption. Results revealed that the probability of biotech adoption is dependent on a cause and effect relationship.

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