Sustainable drying technologies? of food
Book Details
Format
Hardback or Cased Book
ISBN-10
1032378344
ISBN-13
9781032378343
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 30th, 2026
Print length
246 Pages
Weight
688 grams
Dimensions
26.20 x 18.60 x 1.80 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 26,300.00
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This reference book covers the different aspects of sustainable drying systems in the food industry. It includes the economics, quality control and safety parameters of the drying techniques. This book reviews the alternative sources of energy for drying fresh produce.
This reference book covers the different aspects of sustainable drying systems in the food industry. It includes the economics, quality control and safety parameters of the drying techniques. This book reviews the alternative sources of energy for drying fresh produce.
Get Sustainable drying technologies? of food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
