Sustainable Food Production : An Earth Institute Sustainability Primer
Book Details
Format
Hardback or Cased Book
ISBN-10
0231189648
ISBN-13
9780231189644
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 2nd, 2021
Print length
224 Pages
Product Classification:
SustainabilityFood & beverage technologySustainable agriculture
Ksh 9,000.00
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This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.
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