Sustainable Food Production : An Earth Institute Sustainability Primer
Book Details
Format
Paperback / Softback
ISBN-10
0231189656
ISBN-13
9780231189651
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 2nd, 2021
Print length
224 Pages
Weight
270 grams
Dimensions
13.80 x 21.50 x 1.60 cms
Product Classification:
SustainabilityFood & beverage technologySustainable agriculture
Ksh 3,050.00
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This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.
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