Sustainable Plant Foods : A Scientific Approach to Alternative Food Sources
Book Details
Format
Paperback / Softback
ISBN-10
044331652X
ISBN-13
9780443316524
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 1st, 2025
Print length
338 Pages
Product Classification:
Dietetics & nutritionFood & beverage technologyAgronomy & crop production
Ksh 21,950.00
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Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources delves into plant-based nutrition and its transformative potential for human health and the environment. By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates for a shift towards plant-based alternatives. It emphasizes the importance of sustainable diets for improving human health and nutrition while contributing to a more sustainable planet. The book explores new developments and challenges in plant-based alternatives. It covers the nutritional benefits, sensory appeal of underutilized fruits, vegetables, legumes, and strategies for developing clean-label alternatives to eggs, meat, cheese, and milk.
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