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By: Spain) Lorenzo Ourense Meat Technology Centre of Galicia Jose M. (Head of Research (Author) , Spain) Munekata Ourense Centro Tecnologico de la Carne de Galicia Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva - formacion scholarship) (Author) , Spain) Barba Universitat de Valencia Toxicology and Forensic Medicine Department; Faculty of Pharmacy Food Science Preventive Medicine and Public Health Francisco J. (Professor (Author)
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Get Sustainable Production Technology in Food by Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense, Spain) Lorenzo at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment
