Sustainable Production Technology in Food
Book Details
Format
Paperback / Softback
ISBN-10
0128212330
ISBN-13
9780128212332
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Aug 12th, 2021
Print length
234 Pages
Weight
500 grams
Dimensions
19.00 x 23.40 x 1.70 cms
Product Classification:
Food & beverage technology
Ksh 17,650.00
Manufactured on Demand
0 in stock
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Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives.
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