Sweet Potato : Production, Nutritional Properties & Diseases
Book Details
Format
Hardback or Cased Book
ISBN-10
1634844610
ISBN-13
9781634844611
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 1st, 2016
Print length
130 Pages
Weight
360 grams
Dimensions
16.40 x 24.00 x 1.30 cms
Product Classification:
Food & beverage technology
Ksh 25,550.00
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Sweet potato is a short-cycle, dicotyledonous plant in the morning glory family Convolvulaceae. It is a vegetable crop with roots that are sweet-tasting, starchy and tuberous. It is native to the tropical regions in America, from where it spread to other parts of the world. Chapter One of this book focuses on the production, nutritional patterns and diseases of sweet potatoes. Chapter Two studies boron management in sweet potato crops. Chapter Three provides a review of the food applications and health benefits related to antioxidant activity of phenolic compounds from sweet potato peels and leaves.
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