Synbiotic Yoghurt -- A Smart Gut Food : Science, Technology & Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
1611225175
ISBN-13
9781611225174
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 3rd, 2011
Print length
193 Pages
Weight
466 grams
Dimensions
23.70 x 16.20 x 1.80 cms
Product Classification:
Food & beverage technology
Ksh 15,300.00
Not available
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Fermented foods are one of the indispensable components of dietary culture in every community in the world. Although there are numerous fermented milk foods produced in the world, the simple and humble yoghurt has evolved significantly from a basic fermented product to a more sophisticated functional and therapeutic food. It is not an exaggeration to say that this simple food in its recent years of evolution has taken over milk as a perfect food. The recent surge in the popularity of yoghurts stems from not only its pleasant, aromatic flavour and its many variations of sweetened and fruit types and beverages, but also its increasing reputation as a functional and therapeutic food. This book provides a detailed overview of the current development in the evolution of synbiotic yoghurts in relation to its production, technology and applications.
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