Taste the World in Marseille : Marseille Cuisine by the Marseillais
Book Details
Format
Paperback / Softback
ISBN-10
1419770349
ISBN-13
9781419770340
Publisher
Abrams
Imprint
Abrams
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 9th, 2023
Print length
288 Pages
Weight
1,012 grams
Dimensions
19.10 x 25.50 x 2.70 cms
Product Classification:
General cookery & recipesNational & regional cuisine
Ksh 4,250.00
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A vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Marseille. Situated on France’s southern coast along the Mediterranean Sea, Marseille is the country’s oldest city, whose unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseille’s authentic flavors escape classification, as the seaport city offers an array of foods, ranging from French and Provençal to home cooking and gourmet. In this feast of a book, Marseille native, journalist, and gourmand Vérane Frédiani captures a portrait of a city through its food and culinary figures. With 70 recipes that include pizza, couscous, seafood, and much more, Taste the World in Marseille offers something for every kind of food lover, and brings the city’s gastronomical recognition, cosmopolitan vibrancy, and remarkable history to readers living outside of its most iconic neighborhoods.
Filmmaker and journalist Vérane Frédiani presents a vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Marseille.
The food has always been a reflection of its population, but it keeps getting better, more inventive. New York Times Style Magazine
Situated on Frances southern coast along the Mediterranean Sea, Marseille is the countrys oldest city, and its unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseilles authentic flavors escape classification, as the seaport city offers an array of foods, ranging from French and Provençal to home cooking and gourmet.
In this feast of a book, Marseille native and gourmand Vérane Frédiani captures a portrait of a city through its food and culinary figures. With 70 recipes that include pizza, couscous, seafood, and much more, Taste the World in Marseille offers something for every kind of food lover, and brings the citys gastronomical recognition, cosmopolitan vibrancy, and remarkable history to readers living outside of its most iconic neighborhoods.
Includes Full-Color Illustrations
The food has always been a reflection of its population, but it keeps getting better, more inventive. New York Times Style Magazine
Situated on Frances southern coast along the Mediterranean Sea, Marseille is the countrys oldest city, and its unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseilles authentic flavors escape classification, as the seaport city offers an array of foods, ranging from French and Provençal to home cooking and gourmet.
In this feast of a book, Marseille native and gourmand Vérane Frédiani captures a portrait of a city through its food and culinary figures. With 70 recipes that include pizza, couscous, seafood, and much more, Taste the World in Marseille offers something for every kind of food lover, and brings the citys gastronomical recognition, cosmopolitan vibrancy, and remarkable history to readers living outside of its most iconic neighborhoods.
Includes Full-Color Illustrations
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