Tea with Jane Austen : Recipes Inspired by Her Novels and Letters
by
Pen Vogler
Book Details
Format
Hardback or Cased Book
ISBN-10
1782493425
ISBN-13
9781782493426
Publisher
Ryland, Peters & Small Ltd
Imprint
CICO Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Feb 11th, 2016
Print length
64 Pages
Weight
202 grams
Dimensions
13.20 x 19.40 x 1.10 cms
Product Classification:
Cookery by ingredientCakes, baking, icing & sugarcraft
Ksh 1,800.00
Werezi Extended Catalogue
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30 copies in stock
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Enjoy a cup of tea and a slice of cake with Britain's favourite novelist
Enjoy a cup of tea and a slice of cake with one of the world''s favorite novelists
Enjoy a cup of tea and a slice of cake with one of the world''s favorite novelists
Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes, and pastries is based on authentic recipes from the Recency era, which have been fully updated for modern-day cooks. In Jane Austen''s day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for an English afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in "Pride and Prejudice"; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in "Emma"; and Jumbles, inspired by the cookies enjoyed by Fanny in "Mansfield Park". From Plum Cake and Gingerbread to Ratafia Cakes and Sally Lunns "Tea with Jane Austen" has all the recipes you need to create the finest tea time treats, and the original recipes are given alongside, so you can compare them and appreciate modern time-savers such as dried yeast, and electric mixers all the more!
Enjoy a cup of tea and a slice of cake with one of the world''s favorite novelists
Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes, and pastries is based on authentic recipes from the Recency era, which have been fully updated for modern-day cooks. In Jane Austen''s day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for an English afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in "Pride and Prejudice"; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in "Emma"; and Jumbles, inspired by the cookies enjoyed by Fanny in "Mansfield Park". From Plum Cake and Gingerbread to Ratafia Cakes and Sally Lunns "Tea with Jane Austen" has all the recipes you need to create the finest tea time treats, and the original recipes are given alongside, so you can compare them and appreciate modern time-savers such as dried yeast, and electric mixers all the more!
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