Techniques for Analyzing Food Aroma
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824797884
ISBN-13
9780824797881
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 5th, 1996
Print length
400 Pages
Weight
907 grams
Product Classification:
Food & beverage technology
Ksh 51,300.00
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Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
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