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Technological Interventions in Dairy Science

By: USA) Chavan New Jersey Rupesh S. (Point Pleasant (Author) , USA) Goyal New Jersey Megh R. (Point Pleasant (Author)

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Ksh 31,200.00

Format: Hardback or Cased Book

ISBN-13: 9781771886093

Publisher: Apple Academic Press Inc.

Publication Date: Feb 16th, 2018

Weight: 760 grams

Dimension: 16.20 x 23.60 x 2.90 cms

Category: Food & beverage technology

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This new volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to non-thermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.

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