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Technological Interventions in Dairy Science

By: USA) Chavan New Jersey Rupesh S. (Point Pleasant (Author) , USA) Goyal New Jersey Megh R. (Point Pleasant (Author)

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Ksh 19,900.00

Format: Paperback or Softback

ISBN-13: 9781774636374

Publisher: Apple Academic Press Inc.

Publication Date: Mar 31st, 2021

Weight: 620 grams

Dimension: 15.20 x 22.80 x 2.60 cms

Category: Food & beverage technology

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This new volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to non-thermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.

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