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Technological Interventions in Dairy Science

By: USA) Chavan New Jersey Rupesh S. (Point Pleasant (Author) , USA) Goyal New Jersey Megh R. (Point Pleasant (Author)

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Ksh 19,900.00

Format: Paperback or Softback

ISBN-13: 9781774636374

Publisher: Apple Academic Press Inc.

Publication Date: Mar 31st, 2021

Weight: 620 grams

Dimension: 15.20 x 22.80 x 2.60 cms

Category: Food & beverage technology

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This new volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to non-thermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.

Get Technological Interventions in Dairy Science by Rupesh S. (Point Pleasant, New Jersey, USA) Chavan at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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