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Technologies for Value Addition in Food Products and Processes

By: Sankar Chandra Deka (Author) , Dibyakanta Seth (Author) , Nishant Rachayya Swami Hulle (Author)

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Ksh 31,450.00

Format: Hardback or Cased Book

ISBN-13: 9781771887984

Publisher: Apple Academic Press Inc.

Publication Date: Nov 4th, 2019

Weight: 900 grams

Dimension: 37.60 x 36.80 x 2.00 cms

Category: Food & beverage technology

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Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fraction

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