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Technologies for Value Addition in Food Products and Processes

By: Sankar Chandra Deka (Author) , Dibyakanta Seth (Author) , Nishant Rachayya Swami Hulle (Author)

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Ksh 19,900.00

Format: Paperback or Softback

ISBN-13: 9781774634745

Publisher: Apple Academic Press Inc.

Publication Date: Dec 13th, 2021

Dimension: 23.40 x 15.60 x 58.50 cms

Category: Food & beverage technology

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Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fraction

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