Technologies to Recover Polyphenols from AgroFood By-products and Wastes
Book Details
Format
Paperback / Softback
ISBN-10
0323852734
ISBN-13
9780323852739
Publisher
Elsevier Science & Technology
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Aug 18th, 2022
Print length
384 Pages
Weight
804 grams
Dimensions
19.10 x 23.40 x 2.50 cms
Product Classification:
Food & beverage technology
Ksh 20,700.00
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Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.
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