Technology and Biochemistry of Wine
Book Details
Format
Multiple-Item Product
ISBN-10
2881240704
ISBN-13
9782881240706
Publisher
Gordon & Breach Science Publishers SA
Imprint
Gordon & Breach Science Publishers SA
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 8th, 1988
Print length
764 Pages
Weight
1,623 grams
Product Classification:
Food & beverage technology
Ksh 124,200.00
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0 in stock
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A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.
A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.
Get Technology and Biochemistry of Wine by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Gordon & Breach Science Publishers SA and it has pages.
