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Technology of Cheesemaking

By: Australia) Law Victoria Tyabb Barry A. (R&D Consultant to the Dairy Industry (Author) , UK) Tamime Scotland Ayr Adnan Y. (Consultant in Dairy Science and Technology (Author)

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Ksh 41,550.00

Format: Hardback or Cased Book

ISBN-13: 9781405182980

Publisher: John Wiley and Sons Ltd

Publication Date: Jul 2nd, 2010

Weight: 1252 grams

Dimension: 25.20 x 17.80 x 3.10 cms

Category: Food & beverage technology

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Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout.

Get Technology of Cheesemaking by Barry A. (R&D Consultant to the Dairy Industry, Tyabb, Victoria, Australia) Law at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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