Technology of Reduced-additive Foods
Book Details
Format
Hardback or Cased Book
ISBN-10
0751400025
ISBN-13
9780751400021
Publisher
Aspen Publishers Inc.,U.S.
Imprint
Aspen Publishers Inc.,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 31st, 1995
Print length
264 Pages
Weight
526 grams
Dimensions
24.40 x 16.30 x 2.00 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 12,950.00
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