Thai Cooking
Book Details
Format
Paperback / Softback
ISBN-10
1780192363
ISBN-13
9781780192369
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 31st, 2016
Print length
224 Pages
Weight
598 grams
Dimensions
21.00 x 18.20 x 1.40 cms
Product Classification:
National & regional cuisineCooking with herbs & spices
Ksh 1,900.00
Publisher Out of Stock
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Celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.
Celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.
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