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The Abundant Kitchen
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The Abundant Kitchen : A Practical Guide to Making Fermented Foods, Preserves & Pickles

Book Details

Format Hardback or Cased Book
ISBN-10 1510780890
ISBN-13 9781510780897
Publisher Skyhorse
Imprint Skyhorse
Country of Manufacture GB
Country of Publication GB
Publication Date Apr 21st, 2026
Weight 1,193 grams
Ksh 7,050.00
Werezi Extended Catalogue 0 in stock

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How to make pickles, preserves, sourdough, kombucha, cured meats, yogurt, vinegar and all kinds of fermented foods!
From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay share their wealth of knowledge and experience in making fermented foods, pickles, preserves, sourdough, koji, cured meat, ginger beer, yogurts, vinegar, kombucha, and much more.

With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.

Using these recipes is the perfect way to preserve and transform your garden's bounty into delicious classics with vibrant Middle Eastern flavors and other wonderful tastes from around the globe.

Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions, and timeless techniques, is a must-have.

Get The Abundant Kitchen by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Skyhorse and it has pages.

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