Book Details
Format
Paperback / Softback
ISBN-10
1780277334
ISBN-13
9781780277332
Edition
Reprint
Publisher
Birlinn General
Imprint
Birlinn Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 5th, 2020
Print length
112 Pages
Weight
94 grams
Dimensions
11.20 x 15.60 x 1.50 cms
Product Classification:
National & regional cuisineCooking with fish & seafood
Ksh 900.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Secure
Quality
Fast
Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as over 30 mouth-watering recipes, including Arbroath Smokie and Leek Chowder. Another great addition to a series that includes the MacSween Haggis Bible.
The Arbroath Smokie is one of Scotland''s best loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus it has been on the menu for a thousand years. Unlike its famous fishy relatives, Finnan Haddies and Loch Fyne kippers, which are cold-smoked and require cooking before heating, Arbroath Smokies are uniquely hot-smoked, making them ready to eat straight from the smoker.In this book, Iain R. Spink, whose family have been involved in this traditional way of cooking haddock for five generations, introduces the history of the Smokie and divulges the process involved in its preparation. He also explores its enormous versatility in 30 mouth-watering recipes for all occasions, from Arbroath Smokie and Leek Chowder, and Luxury Fish Pie to Tagliatelle with Creamy Lemon Smokie, and Arbroath Smokie and Spinach Gratin.
Get The Arbroath Smokie Bible by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Birlinn General and it has pages.
