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The Art of Cooking, Pie Making, Pastry Making, and Preserving

By: Francisco Montino (Author)

3 in stock

Ksh 22,250.00

Format: Hardback or Cased Book

ISBN-13: 9781487549374

Publisher: University of Toronto Press

Publication Date: Mar 10th, 2024

Weight: 1 grams

Dimension: 22.90 x 15.20 x 2.50 cms

Category: Early modern history: c 1450/1500 to c 1700

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Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.

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