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The Art of Jacques Pepin
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The Art of Jacques Pepin : Favorite Recipes and Paintings from My Life in the Kitchen

Book Details

Format Hardback or Cased Book
ISBN-10 0063420244
ISBN-13 9780063420243
Publisher HarperCollins Publishers Inc
Imprint HarperCollins
Country of Manufacture GB
Country of Publication GB
Publication Date Oct 23rd, 2025
Print length 288 Pages
Weight 646 grams
Ksh 5,050.00
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In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks. Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly. The recipes are authentic Pépin essence—timelessly classic, delicious, and surprisingly achievable, including:Bread and Onion SoupRadicchio Salad with Garlic DressingStew of Spring VegetablesBaked Salmon with Pesto ButterChicken Legs with YamsPork Roast with RatatouilleChocolate Soufflé    Oranges in CaramelA true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does. As Jacques Pépin always signs off, happy cooking.

In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.

Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly. 

The recipes are authentic Pépin essence—timelessly classic, delicious, and surprisingly achievable, including:

  • Bread and Onion Soup
  • Radicchio Salad with Garlic Dressing
  • Stew of Spring Vegetables
  • Baked Salmon with Pesto Butter
  • Chicken Legs with Yams
  • Pork Roast with Ratatouille
  • Chocolate Soufflé    
  • Oranges in Caramel

A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.

As Jacques Pépin always signs off, happy cooking.


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