The Artisanal Kitchen: Jewish Holiday Baking : Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More
Book Details
Format
Hardback or Cased Book
ISBN-10
1579659616
ISBN-13
9781579659615
Publisher
Workman Publishing
Imprint
Artisan Books
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 15th, 2020
Print length
112 Pages
Weight
268 grams
Dimensions
14.70 x 18.20 x 1.30 cms
Product Classification:
General cookery & recipesNational & regional cuisine
Ksh 2,150.00
Werezi Extended Catalogue
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A handy resource for classic Jewish holiday baking recipes (with flavors from both Europe and the Middle East), plus some with a creative twist, from a world-renowned baker, in this new addition to the Artisanal Kitchen series.
BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.
Get The Artisanal Kitchen: Jewish Holiday Baking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Workman Publishing and it has pages.
