The Basic Basics Pressure Cooker Cookbook

Name: The Basic Basics Pressure Cooker Cookbook
Brand: Grub Street Publishing
SKU: 9781906502621
Price: 1600 KES
Availability: OutOfStock
ISBN: 9781906502621

by Marguerite Patten

Book Details

Format Paperback / softback

Book Series The Basic Basics Series

ISBN-10 1906502625

ISBN-13 9781906502621

Publisher Grub Street Publishing

Imprint Grub Street Publishing

Country of Manufacture GB

Country of Publication GB

Publication Date Apr 30th, 2010

Print length 160 Pages

Weight 260 grams

Dimensions 23.20 x 15.50 x 1.30 cms

Product Classification: Cooking with specific gadgets Cooking with specific gadgets, equipment, utensils or techniques

KSh 1,600.00

Currently unavailable 0 in stock

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Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Marguerite Pattern's helpful guide provides an insight into the quick and cheap meals that can be prepared with pressure cookers.

Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. Because the method seals in flavour, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes and a chicken tagine in 15 minutes. Perfect for today's cooks.

Get The Basic Basics Pressure Cooker Cookbook by Marguerite Patten at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Grub Street Publishing and it has 160 pages.