The Best of Croatian Cooking
Book Details
Format
Paperback / Softback
ISBN-10
0781812038
ISBN-13
9780781812030
Publisher
Hippocrene Books Inc.,U.S.
Imprint
Hippocrene Books Inc.,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 15th, 2007
Print length
311 Pages
Weight
476 grams
Dimensions
22.80 x 15.40 x 2.10 cms
Product Classification:
National & regional cuisine
Ksh 3,250.00
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Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.
Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.
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