The Best of Czech Cooking: Expanded Eidtion
by
Peter Trnka
Book Details
Format
Paperback / Softback
ISBN-10
0781812100
ISBN-13
9780781812108
Publisher
Hippocrene Books Inc.,U.S.
Imprint
Hippocrene Books Inc.,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 16th, 2008
Print length
416 Pages
Weight
514 grams
Dimensions
20.70 x 14.00 x 2.60 cms
Product Classification:
National & regional cuisine
Ksh 2,800.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes and a guide to Czech aperitifs, wine, and beer.
While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.
Get The Best of Czech Cooking: Expanded Eidtion by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hippocrene Books Inc.,U.S. and it has pages.
