The Big Bottom Biscuit : Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
Book Details
Format
Hardback or Cased Book
ISBN-10
0762465301
ISBN-13
9780762465309
Publisher
Running Press,U.S.
Imprint
Running Press Adult
Country of Manufacture
HK
Country of Publication
GB
Publication Date
May 16th, 2019
Print length
192 Pages
Weight
680 grams
Dimensions
20.40 x 20.60 x 1.80 cms
Product Classification:
National & regional cuisineCookery by ingredient
Ksh 2,900.00
Werezi Extended Catalogue
0 in stock
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Quality
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A California spin freshens up the classic biscuit, which has become a crowd favorite at the Big Bottom Market in Sonoma County.
In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.
- Egg in a Biscuit: the classic!
- Sea Biscuit: with smoked salmon, crème fraiche, pickled onions, and capers
- Sweet biscuits like Chocolate Bacon and Apple Pie
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