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The Big Bottom Biscuit
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The Big Bottom Biscuit : Specialty Biscuits and Spreads from Sonoma's Big Bottom Market

Book Details

Format Hardback or Cased Book
ISBN-10 0762465301
ISBN-13 9780762465309
Publisher Running Press,U.S.
Imprint Running Press Adult
Country of Manufacture HK
Country of Publication GB
Publication Date May 16th, 2019
Print length 192 Pages
Weight 680 grams
Dimensions 20.40 x 20.60 x 1.80 cms
Ksh 2,900.00
Werezi Extended Catalogue 0 in stock

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A California spin freshens up the classic biscuit, which has become a crowd favorite at the Big Bottom Market in Sonoma County.
In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.

The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma''s Big Bottom Market brings the experience of dining at the market to everyone who can''t make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah''s Favorite Things-- and with good reason! Volpatt''s passion for this simple food showcases its versatility in easy to prepare, accessible recipes. Try any of the following:

  • Egg in a Biscuit: the classic!
  • Sea Biscuit: with smoked salmon, crème fraiche, pickled onions, and capers
  • Sweet biscuits like Chocolate Bacon and Apple Pie
Volpatt''s charming recipes will delight all tastes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can''t resist a piping-hot biscuit.

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