The Big Jones Cookbook : Recipes for Savoring the Heritage of Regional Southern Cooking
Book Details
Format
Hardback or Cased Book
ISBN-10
022620572X
ISBN-13
9780226205724
Publisher
The University of Chicago Press
Imprint
University of Chicago Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 22nd, 2015
Print length
288 Pages
Weight
567 grams
Dimensions
2.20 x 1.60 x 0.60 cms
Product Classification:
National & regional cuisine
Ksh 4,900.00
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You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine. But who would guess that one of the most innovative chefs cooking heirloom, regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest - in Chicago, no less?
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