The Biotechnology of Malting and Brewing
Book Details
Format
Paperback / Softback
Book Series
Cambridge Studies in Biotechnology
ISBN-10
0521395534
ISBN-13
9780521395533
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 29th, 1991
Print length
184 Pages
Weight
292 grams
Dimensions
22.90 x 15.30 x 1.00 cms
Product Classification:
Microbiology (non-medical)BiotechnologyBrewing technology
Ksh 9,550.00
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This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
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