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The Book of Fructans

By: (Edited by) Ebru Toksoy Oner , (Edited by) Wim Van den Ende

Werezi Extended Catalogue
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Ksh 17,650.00

Format: Paperback / Softback

ISBN-10: 0323854109

ISBN-13: 9780323854108

Publisher: Elsevier Science & Technology

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Mar 28th, 2023

Print length: 364 Pages

Weight: 948 grams

Dimensions (height x width x thickness): 20.90 x 27.50 x 2.30 cms

Product Classification: Dietetics & nutrition
Food & beverage technology

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After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field. It outlines the fundamentals of all fructan types, their terminology, chemical and structural-functional features, biosynthetic enzymes that make and break them, their presence and possible roles in nature, their evolutionary aspects and their microbial, enzymatic, and plant-based production. Additional sections cover the applications of fructans, specifically, the agro/chemical and biomedical applications, health, pharmaceutical and cosmetic applications, fructans in food and feed, fructan nanotechnology, the immunomodulatory and antiviral effects of fructans and the perspectives for fructans in circular economies and sustainable societies. Intended for scientists, entrepreneurs, academicians and students working in related fields, this book will be a useful resource for all who wish to learn more about these extraordinary carbohydrates.

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