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The Boston Chef's Table
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The Boston Chef's Table : Extraordinary Recipes from Beantown

Second Edition

Book Details

Format Hardback or Cased Book
ISBN-10 1493087614
ISBN-13 9781493087617
Edition Second Edition
Publisher Rowman & Littlefield
Imprint Globe Pequot Press
Country of Manufacture GB
Country of Publication GB
Publication Date Aug 3rd, 2025
Print length 208 Pages
Weight 871 grams
Product Classification: National & regional cuisine
Ksh 4,650.00
Werezi Extended Catalogue 0 in stock

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The Boston Chef’s Table brings over 50 recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie. Inside you’ll findOver 50 recipes customized for home cooks from longstanding institutions of Boston Savory color photos of recipes and chefs that invented themContact information and profiles on famous chefs and restaurants in BostonSidebars spotlighting the city’s culinary history and ethnic food enclavesEasy yet comprehensive steps to recreate your favorite appetizers, entrees, desserts, and more!

The Boston Chef’s Table brings over 50 recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie.

Inside you’ll find

  • Over 50 recipes customized for home cooks from longstanding institutions of Boston
  • Savory color photos of recipes and chefs that invented them
  • Contact information and profiles on famous chefs and restaurants in Boston
  • Sidebars spotlighting the city’s culinary history and ethnic food enclaves
  • Easy yet comprehensive steps to recreate your favorite appetizers, entrees, desserts, and more!

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