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The Business of Farm Animal Welfare

By: (Edited by) Nicky Amos , (Edited by) Rory Sullivan

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Ksh 9,550.00

Format: Paperback / Softback

ISBN-10: 1783535296

ISBN-13: 9781783535293

Series: The Responsible Investment Series

Publisher: Taylor & Francis Ltd

Imprint: Greenleaf Publishing

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jul 27th, 2017

Print length: 304 Pages

Weight: 502 grams

Dimensions (height x width x thickness): 23.10 x 15.50 x 2.70 cms

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This edited collection provides a comprehensive and authoritative analysis of current corporate practice on farm animal welfare. It critically reviews and assesses the ethical and business case for action, proposing farm animal welfare management and reporting frameworks for companies. Through a series of practitioner case-studies, describing how companies have addressed farm animal welfare in their operations and supply chains, the book explores potential challenges, pathways of action, and the associated costs and benefits of these actions. An indispensable guide for researchers, practitioners and general readers looking to build or consolidate their understanding of farm animal welfare in relation to current corporate practice.

Globally, nearly 70 billion animals are farmed annually for meat, milk and eggs. Two-thirds of these are farmed intensively. The views held by food companies on animal stewardship, and the management practices and processes that they adopt are, therefore, of critical importance in determining the welfare of these animals.

Yet, despite the scale of the food industry’s impact, farm animal welfare remains a relatively immature management issue. There is a lack of consensus around the specific responsibilities companies have for farm animal welfare, and around how companies should treat the animals in their or in their suppliers’ care.

This book, The Business of Farm Animal Welfare, provides an extensive, authoritative analysis of current corporate practice on farm animal welfare. It critically reviews and assesses the ethical and business case for action. Through a series of practitioner case-studies, it describes how companies have addressed farm animal welfare in their operations and supply chains. It analyses the key barriers to companies adopting higher standards of farm animal welfare, and offers a series of practical recommendations to companies, consumers and policy makers on the role that they might play in raising farm animal welfare standards across the food industry.

As the first comprehensive account of business and farm animal welfare, this book is an essential resource for researchers, practitioners and general readers looking to understand and influence corporate practice on farm animal welfare.


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