The Caribbean, Central and South American Cookbook : Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes
Book Details
Format
Paperback / Softback
ISBN-10
1846814774
ISBN-13
9781846814778
Publisher
Anness Publishing
Imprint
Hermes House
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 20th, 2018
Print length
256 Pages
Weight
652 grams
Dimensions
17.20 x 21.90 x 2.00 cms
Product Classification:
National & regional cuisine
Ksh 1,850.00
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The vibrant tastes of the Central and Southern Americas explored in flavour-packed recipes, photographed throughout.
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