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The charcoal transition

By: Food and Agriculture Organization (Author)

Manufacture on Demand

Ksh 10,800.00

Format: Paperback or Softback

ISBN-13: 9789251096802

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Jun 1st, 2017

Category: THE ENVIRONMENT

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What are the climate change impacts of current practices in charcoal production and consumption worldwide? What is the potential of sustainable charcoal production in reducing GHG emissions? What are the key barriers to sustainable charcoal production? The objective of this publication is to enable socially and environmentally informed decision-making regarding the charcoal value chain.

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