The Chemical Physics of Food
Book Details
Format
Hardback or Cased Book
ISBN-10
1405121270
ISBN-13
9781405121279
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 20th, 2007
Print length
262 Pages
Weight
614 grams
Dimensions
17.80 x 25.80 x 2.30 cms
Product Classification:
Food & beverage technology
Ksh 34,000.00
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This important book covers the main types of materials that food scientists have to deal with. Special attention is given to starch and gluten as being of particular importance in food science and not typical of general classes of substance. The book approaches the subject matter form a physics viewpoint.
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