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The Chemical Physics of Food

By: University of East Anglia) Belton Peter (School of Chemical Sciences & Pharmacy (Author)

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Ksh 43,650.00

Format: Hardback or Cased Book

ISBN-13: 9781405121279

Publisher: John Wiley and Sons Ltd

Publication Date: Feb 20th, 2007

Weight: 614 grams

Dimension: 17.80 x 25.80 x 2.30 cms

Category: Food & beverage technology

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This important book covers the main types of materials that food scientists have to deal with. Special attention is given to starch and gluten as being of particular importance in food science and not typical of general classes of substance. The book approaches the subject matter form a physics viewpoint.

Get The Chemical Physics of Food by Peter (School of Chemical Sciences & Pharmacy, University of East Anglia) Belton at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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