The Chemistry of Cereal Proteins
Book Details
Format
Hardback or Cased Book
ISBN-10
0849327636
ISBN-13
9780849327636
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 5th, 1995
Print length
336 Pages
Weight
644 grams
Product Classification:
ProteinsFood & beverage technology
Ksh 63,000.00
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In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed
In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
Get The Chemistry of Cereal Proteins by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
