The Chemistry of Food
by
Jan Velisek
Book Details
Format
Paperback / Softback
ISBN-10
1118383818
ISBN-13
9781118383810
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Feb 28th, 2014
Print length
1136 Pages
Weight
2,748 grams
Dimensions
27.80 x 21.60 x 4.60 cms
Product Classification:
Food & beverage technology
Ksh 15,850.00
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A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook.
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