The Chesapeake Collection : A Treasury of Recipes and Memorabilia from Maryland’s Eastern Shore
Book Details
Format
Spiral Bound, Comb or Coil
ISBN-10
0764338242
ISBN-13
9780764338243
Publisher
Schiffer Publishing Ltd
Imprint
Schiffer Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 21st, 2011
Print length
256 Pages
Weight
480 grams
Dimensions
16.10 x 23.00 x 1.80 cms
Product Classification:
National & regional cuisine
Ksh 2,600.00
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Quality
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“The really great cooks of the Eastern Shore, when confronted to share their recipes, usually hedge with, ‘Well, I put in a smidgen of honey, a little tad of onion, a small sliver of fat back...a handful of walnuts, but then again, I use a handful of raisins if I don’t have the nuts.’” —from the foreword by Dr. Thomas A. Flowers. The Chesapeake Collection, created in 1983 by the Woman’s Club of Denton, Inc., has captured these "tads" and "smidgens" and translated them into recipes that any creative cook can use and enjoy serving to family and friends.
“The really great cooks of the Eastern Shore, when confronted to share their recipes, usually hedge with, ‘Well, I put in a smidgen of honey, a little tad of onion, a small sliver of fat back...a handful of walnuts, but then again, I use a handful of raisins if I don’t have the nuts.’” —from the foreword by Dr. Thomas A. Flowers. The Chesapeake Collection, created in 1983 by the Woman’s Club of Denton, Inc., has captured these "tads" and "smidgens" and translated them into recipes that any creative cook can use and enjoy serving to family and friends.
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