The Classic 1000 Chinese Recipes
New
Book Details
Format
Paperback / Softback
ISBN-10
0572028490
ISBN-13
9780572028497
Edition
New
Publisher
W Foulsham & Co Ltd
Imprint
W Foulsham & Co Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 1st, 2002
Print length
400 Pages
Weight
568 grams
Dimensions
20.50 x 14.60 x 2.30 cms
Product Classification:
National & regional cuisine
Ksh 2,000.00
Re-Printing
Delivery Location
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Secure
Quality
Fast
Presents a selection of recipes from the best Chinese restaurants. Covering the whole span of Chinese dishes, this title lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible.
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