The Complete Illustrated Guide to Chinese Cooking : Techniques, Ingredients, and Recipes
Book Details
Format
Hardback or Cased Book
ISBN-10
1964786282
ISBN-13
9781964786285
Publisher
Hardie Grant US
Imprint
Hardie Grant US
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 21st, 2025
Print length
288 Pages
Product Classification:
National & regional cuisineCooking with specific gadgets
Ksh 5,400.00
Werezi Extended Catalogue
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A highly illustrated tome with 100 recipes for the most iconic Chinese dishes, with step-by-step photography, ingredient breakdowns, and practical tips.
Get The Complete Illustrated Guide to Chinese Cooking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hardie Grant US and it has pages.
