The Complete Illustrated Guide to Japanese Cooking : Techniques, Ingredients & Recipes
Book Details
Format
Hardback or Cased Book
ISBN-10
1958417912
ISBN-13
9781958417911
Publisher
Hardie Grant US
Imprint
Hardie Grant US
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 13th, 2025
Print length
288 Pages
Weight
1,836 grams
Dimensions
24.30 x 31.80 x 3.30 cms
Product Classification:
National & regional cuisineCookery dishes & courses
Ksh 6,450.00
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100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
100 classic Japanese recipes broken down step by step. This beautiful and comprehensive book demystifies ingredients and techniques to inspire home cooks of all levels.
Japanese cuisine is one of the world’s most beloved, but cooking Japanese food at home can still feel daunting to many. Broken down into three parts—Essentials, Recipes, and an Illustrated Glossary— The Complete Illustrated Guide to Japanese Cooking teaches essential techniques, such as how to cut fish and chicken, and make favorite dishes like sushi, okonomiyaki, tempura, onigiri, donburi, and ramen, as well as desserts like matcha roll cake and black sesame ice cream. Finally, it provides guidance on how to confidently shop for essential ingredients.
Step-by-step photos and annotated illustrations help readers understand unique methods, and clear, easy-to-follow instructions make the recipes achievable. This is the perfect book for all lovers of Japanese cuisine and all things Japan—a book to treasure for life.
Japanese cuisine is one of the world’s most beloved, but cooking Japanese food at home can still feel daunting to many. Broken down into three parts—Essentials, Recipes, and an Illustrated Glossary— The Complete Illustrated Guide to Japanese Cooking teaches essential techniques, such as how to cut fish and chicken, and make favorite dishes like sushi, okonomiyaki, tempura, onigiri, donburi, and ramen, as well as desserts like matcha roll cake and black sesame ice cream. Finally, it provides guidance on how to confidently shop for essential ingredients.
Step-by-step photos and annotated illustrations help readers understand unique methods, and clear, easy-to-follow instructions make the recipes achievable. This is the perfect book for all lovers of Japanese cuisine and all things Japan—a book to treasure for life.
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