The Cook Book : Fortnum & Mason
Book Details
Format
Hardback or Cased Book
ISBN-10
0008199361
ISBN-13
9780008199364
Publisher
HarperCollins Publishers
Imprint
Fourth Estate Ltd
Country of Manufacture
AT
Country of Publication
GB
Publication Date
Oct 6th, 2016
Print length
304 Pages
Weight
1,548 grams
Dimensions
21.60 x 27.70 x 3.50 cms
Product Classification:
TV / celebrity chef cookbooksNational & regional cuisine
Ksh 6,650.00
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Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Sunday Times BestsellerIt’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
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