The Cooking of Singapore : Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over 450 Stunning Photographs
Book Details
Format
Paperback / Softback
ISBN-10
0857233394
ISBN-13
9780857233394
Publisher
Anness Publishing
Imprint
Hermes House
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 2013
Print length
160 Pages
Weight
676 grams
Dimensions
22.10 x 28.30 x 1.40 cms
Product Classification:
National & regional cuisine
Ksh 2,000.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Enjoy Singapore noodles, street food, fish, meat and sweets in this delectable collection, gorgeously illustrated.
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