The Culinary Recipes of Medieval England
Book Details
Format
Hardback or Cased Book
ISBN-10
1909248304
ISBN-13
9781909248304
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 5th, 2013
Print length
240 Pages
Weight
538 grams
Dimensions
16.50 x 24.10 x 2.40 cms
Product Classification:
Social & cultural historyNational & regional cuisine
Ksh 6,300.00
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This book is a monument to the late Constance Hieatt to understand English cookery of the middle ages.
• An epitomy of all surviving English medieval recipes • The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be some new discoveries, in general terms the corpus is relatively stable. The beauty of this book is that it addresses the corpus as a whole and abstracts from it paradigm recipes for every medieval dish that we know about. The book is organised by category of dish (Pottage; Meat Dishes; Poultry and Game Birds; Fish; Eggs and Dairy Dishes; Sauces and Condiments, and Baked Dishes). For each dish the editor has chosen what is in her view the most typical example and, citing the source, translates the original text.
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