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The Cultivation of Taste

By: University of Cambridge) Lane Department of Sociology Professor Emeritus of Sociology Christel (Professor Emeritus of Sociology (Author)

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Ksh 13,450.00

Format: Hardback or Cased Book

ISBN-13: 9780199651658

Publisher: Oxford University Press

Publication Date: Feb 13th, 2014

Weight: 732 grams

Dimension: 23.80 x 16.30 x 2.80 cms

Category: Social & cultural history

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Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.

Get The Cultivation of Taste by Christel (Professor Emeritus of Sociology, Professor Emeritus of Sociology, Department of Sociology, University of Cambridge) Lane at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Oxford University Press and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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Mind, Body, & Spirit