The Dietitian's Guide to Vegetarian Diets: Issues and Applications
4 New edition
Book Details
Format
Paperback / Softback
ISBN-10
128421110X
ISBN-13
9781284211108
Edition
4 New edition
Publisher
Jones and Bartlett Publishers, Inc
Imprint
Jones and Bartlett Publishers, Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 15th, 2021
Print length
600 Pages
Weight
1,476 grams
Dimensions
27.50 x 21.50 x 3.30 cms
Product Classification:
Dietetics & nutrition
Ksh 20,550.00
Werezi Extended Catalogue
0 in stock
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The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Fourth Edition provides the most up-to-date information on vegetarian diets. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help readers apply material to the real world.Written for dietitians, nutritionists, and other health care professionals, the Fourth Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutrition.
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